svt2 fibroblasts cells (ATCC)
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svt2 fibroblasts cells
Svt2 Fibroblasts Cells, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 75 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/svt2+fibroblasts+cells/SV-T2/10__1016_slash_j__indcrop__2022__115841-137-16-22
Average 94 stars, based on 75 article reviews
Svt2 Fibroblasts Cells, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 75 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/svt2+fibroblasts+cells/SV-T2/10__1016_slash_j__indcrop__2022__115841-137-16-22
Average 94 stars, based on 75 article reviews
svt2 fibroblasts cells - by Bioz Stars,
2026-09
94/100 stars
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Activity Assay:Article Title: Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential Article Snippet: The genus Salvia is well-known for its use in food as aromatic and spicy herbs, as well as in the pharmaceutical and fragrance industries.. Regardless of their importance, some Salvia species have not been thoroughly examined and chemically characterized, including Salvia pratensis L. In the present study, the detailed phenolic composition using LC/MS analysis, some bioactivities, and in vitro digestion stability of S. pratensis aerial part (SPA) and root (SPR) methanol extracts were determined.. The results showed that both extracts possess high phenolic content, while SPR was richer in rosmarinic (11065.56 μg/g) and caffeic (509.00 μg/g) acids, as well as salvianolic acid A (519.22 μg/g) and B (291.60 μg/g) amounts quantified by UHPLC-DAD/(-)HESI-MS/MS analysis than SPA. SPR Assay:Article Title: Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential Article Snippet: The genus Salvia is well-known for its use in food as aromatic and spicy herbs, as well as in the pharmaceutical and fragrance industries.. Regardless of their importance, some Salvia species have not been thoroughly examined and chemically characterized, including Salvia pratensis L. In the present study, the detailed phenolic composition using LC/MS analysis, some bioactivities, and in vitro digestion stability of S. pratensis aerial part (SPA) and root (SPR) methanol extracts were determined.. The results showed that both extracts possess high phenolic content, while SPR was richer in rosmarinic (11065.56 μg/g) and caffeic (509.00 μg/g) acids, as well as salvianolic acid A (519.22 μg/g) and B (291.60 μg/g) amounts quantified by UHPLC-DAD/(-)HESI-MS/MS analysis than SPA. |